1 stick butter, melted
1 c. sugar
1 1/2 c. flour (self-rising)
2 egg yolks
1 tsp. vanilla

SECOND LAYER:

2 egg whites, beat until stiff
1 c. brown sugar
1 tsp. vanilla

THIRD LAYER:

1 c. chopped pecans

First Layer: Mix and press into ungreased cookie sheet.

Second Layer: Mix and spread on top of First Layer.

Third Layer: Sprinkle 1 cup chopped pecans on top of Second Layer. Bake at 325 degrees approximately 20 to 25 minutes or until lightly brown.