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| 7 LAYER CANDY COOKIE | |
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Melt 1/4 pound butter in 9 x 13 inch pan - over this sprinkle 1 package graham cracker crumbs, 6 ounce package chocolate chips, 6 ounce package butterscotch chips, 1 cup flake coconut, 1 cup nuts (walnut, almonds, pecans). Pour over this 1 can Eagle Brand Sweetened Condensed milk. DO NOT MIX. Bake 1/2 hour at 325 degrees. | |
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