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Results 71 - 80 of 103 for large homemade biscuits
Dissolve yeast in 1/4 cup warm water (110 to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat ...
Dissolve buttermilk, lard and baking ... Pour onto floured biscuit board and knead a little ... cutter. Oil pan and bake at 450 degrees until brown.
Put the mix in a ... times. Roll out biscuits and bake at 450 degrees ... minutes. This is nice when you have guests. No mess of making biscuits.
Combine all ingredients in a large bowl. Knead until firm. Cut dough into biscuits. Place in greased pan ... 20 minutes or until done and brown.
Sift flour, dry milk, salt and baking powder into medium size bowl. Cut in shortening with pastry blender or two knifes until mixture is ...
Put yeast into warm water ... into neat small biscuits with the hand as our ... minutes before baking. Bake until golden brown at 375 degrees.
77. HOMEMADE BISCUIT
Mix up the batter real good, roll out dough. This will make ten biscuits. Bake in oven at 375 degrees for approximately 20 minutes.
Mix in bowl with spoon ... about 1/2 inch thick. Makes about 18 biscuits. Bake in oven at 400 degrees about 15-20 minutes or until golden brown.
Dissolve yeast in 1/4 cup warm water. Stir in broth and molasses. Add the flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons ...
Mix flour and milk, cut ... dough. Roll out biscuits or drop onto greased baking sheet. Bake at 450 degrees for 10-12 minutes. Use as Bisquick.
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