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Results 71 - 80 of 118 for lamb chops rosemary
71. SMALL LAMB CHOPS
Preheat oven to 350 degrees. ... crushed garlic and rosemary into chops. Heat butter and oil ... sauce over chops and serve with Spinach Souffle.
Cook bacon in large skillet ... of leg of lamb and tie securely with heavy ... thickened and bubbly. Stir in remaining ingredients. Yield about 2 cups.
73. LAMB STOCK
Preheat oven to 425 degrees. ... bay leaf, and rosemary. Cover loosely and simmer ... little water to keep the bones covered). Strain and de-grease.
Serves 4. Preheat oven to ... bread crumbs and rosemary on plate. Season lamb chops generously with salt and pepper. ... medium-rare. Transfer to plate.
75. LAMB OR BEEF PIE
Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...
76. SAVORY LAMB STEW
In Dutch oven or large ... salt and peppered lamb cubes in 1 tablespoon butter ... wine, broth, thyme, rosemary, and bay leaf. Bring ... lamb. Sprinkle with parsley.
Cut the lamb into 1" pieces. Melt the ... Add the mushrooms, rosemary, and seasoning. Bring to ... boil. Adjust seasoning if necessary. Serves 4.
Combine all ingredients for stuffing ... ready to use. Lamb: Preheat oven to 450 ... then rub with rosemary. Set on a rack ... 20 minutes before carving.
Put trimmed chops with a hint of garlic ... cook until thickened. Cover each chop with sauce and cook about 45 minutes or longer at 350 degrees.
Slowly heat oil in crockpot. Add chops; brown on both sides. ... with 1/4 cup water. Simmer, cover 40 minutes or until chops are tender. Serves 4.
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