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Results 71 - 80 of 102 for lamb basil
71. SPEIDIS
In a glass or plastic bowl, combine first 9 ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring ...
Sprinkle chops with salt and ... water, honey, salt, basil, and tomato sauce with ... cover tightly and simmer 30-40 minutes. Makes 4-6 servings.
Pre-cook all meats in 2 tablespoons of Worcestershire sauce. Drain excessive grease and mix together all ingredients in a large pot. Add ...
Place chops on rack in ... cooking second sides. Lamb chops require 7 to 11 ... 4 minutes. Sprinkle basil, salt and marjoram over ... the vegetables. Serves 4.
Prepare the eggplant by peeling and slicing into 1/4 inch rounds. Sprinkle the eggplant rounds generously with salt and let stand until the ...
76. MOUSSAKA
MEAT SAUCE: In large frying pan, saute onion, chuck, garlic in hot butter, stirring until brown, about 10 minutes. Add herbs, spices, ...
Cook bacon over medium heat ... parsley, 1/2 teaspoon basil, 1/4 teaspoon thyme, 1/4 ... 325 degrees. Untie lamb and unroll. When rice mixture ... serve, cut in slices.
Place onion and garlic in ... stirring once. Add lamb pieces; cover with plastic wrap, ... minutes. Stir in basil, parsley and lemon juice. Serve immediately. Serves 4.
79. MOUSSAKA
Saute onion and garlic in butter. Remove from skillet, then add meat to skillet, and brown meat for about 15 minutes, stirring at times. ...
Clean lamb. Put small pieces of ... seasonings on lamb, be sure to rub them in. Bake in oven at 350 degrees. Baking time will depend on size of lamb.
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