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Results 71 - 80 of 163 for kool aid
Mix flour, salt, cream of tartar in medium saucepan. Dissolve Kool Aid in 1 cup water. Add ... make. I make this recipe at RMVI child care class.
Wash beets and cook until ... juice, pectin and Kool Aid for 1 minute. Add sugar ... Pour into jars and seal. Do not use pre-sweetened Kool Aid.
Dissolve Kool aid and sugar in water. Add fruit juices. Chill. Just before serving add ginger ale. Makes 1 1/2 gallons or about 50 servings.
Mix Kool Aid, sugar and water together. ... Kool Aid mixture. Stir until gelatin is dissolved. Pour in 9 x 13 inch pan. Refrigerate until firm.
75. KOOL-AID ICE
Dissolve Kool-Aid, sugar and 2 cups ... bag and put in freezer. After it starts to crystallize, squeeze it so it stays mushy. Don't get it solid.
Dissolve sugar and Kool Aid in milk; pour in freezer tray. Freeze. Beat until smooth. Return to freezer tray. Freeze for at least 2 hours.
77. KOOL-AID PIE
Chill milk until partially frozen; whip until fluffy. Add sugar and Kool-Aid. Whip until stiff. Place in pie shell; freeze until firm. 5 servings.
78. KOOL-AID PIE
Pour evaporated milk into a ... until bubbly. Add sugar and Kool-Aid. Beat until thick. Pour into crust and freeze (about 2 hours). Serve frozen.
79. KOOL-AID PIE
Mix whipped topping, Kool-Aid and sugar together. Pile in prepared pie crust and freeze for several hours.
80. KOOL--AID PIE
Whip chilled evaporated milk until ... Add sugar and Kool-Aid. Mix well. Pour in ... freezer, not refrigerator. Fruit may be added if desired.
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