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Results 71 - 80 of 107 for kitchen bouquet potatoes
71. BEEF STEW
I always start with the potatoes so they can cook the ... Allow to cool thoroughly, then refrigerate overnight. Cook for 2 hours on second day.
72. BEEFY STEW
Brown meat and onion. Add remaining ingredients and cook until tender. Serve over fresh biscuits.
73. OVEN STEW
Place meat and vegetables in casserole. Mix remaining ingredients and pour over all. Cover and bake for 5 hours at 250 degrees.
74. BEEF STEW
Brown beef in cooking oil in 4 quart cooker. Add Kitchen Bouquet, salt and enough water ... Peel and quarter potatoes, scrape and slice carrots, ... until stew is bubbly.
75. RAGU D'PATAT
Place oil, onions, and garlic ... until browned. Add potatoes and enough water to cover ... Creole Seasoning and Kitchen Bouquet browning and seasoning sauce. Bring ... Serve over steaming rice.
Season and brown pork. Slice potatoes and season. Layer potatoes, a ... soup, water, and Kitchen Bouquet. Add rice if desired. ... degrees for 1 hour.
77. 5 LAYER STEW
Put in oven and bake at 250 degrees for 4 to 5 hours.
78. SCOTTY'S SOUP
Brown meat and drain well. Add remaining ingredients, cover and simmer 1/2 hour. Serve with cornbread. Great warmed up, too.
79. AUTUMN SOUP
Scramble hamburger; drain. Chop vegetables. Add veggies and all other ingredients to hamburger. Bring to a boil. Cover and simmer until ...
Place all ingredients except mushrooms and meat in a large pot. Add water until it covers the ingredients by at least 2 inches. Bring to ...
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