| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 99 for kebab sauce
Pierce meat with fork. Brush with marinade 1 hour before grilling.
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
Cut chicken into chunks. Cut ... chicken chunks, soy sauce, cider vinegar, honey, oil, ... 10 to 15 minutes. Oven broiler, 10 minutes. Serves 4.
Marinate one hour and stir. ... pink. Add remaining sauce. Set aside. Fry vegetables, ... add cherry tomatoes (sliced in half). Heat and serve.
75. KEBABS
Dissolve both sugars in soy sauce and water. Add garlic, lemon ... with the rest of the ingredients. Broil 4 minutes, or until desired doneness.
Cut Vienna sausages in half, ... Dip. Yield: 14 kebabs. Crumble blue cheese and ... sherry; add Worcestershire sauce. Serve in bowl surrounded with kebabs.
77. KEBAB
Mix all ingredients together, except beef, in stainless steel pan or pot. Bring to a boil, simmer 10 minutes. Pour over beef. Marinate 1-2 ...
Combine all ingredients in food processor and process until smooth paste. Put cubes in non-metallic dish and pour marinade over and turn ...
Cube 2 lbs. of beef, ... overnight in a sauce of: Put marinated meat on ... additional 10-15 minutes. Serve with rice. Serves approximately 4.
80. KABOB MARINADE
Combine ingredients. Pour over 1 1/2 inch chunks of beef and marinate in refrigerator overnight. Allow about 6 ounce of beef per person. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables