Results 71 - 77 of 77 for kale fresh

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Prepare greens; pick leaves off stem and wash in cold water in sink. Add 1 tablespoon salt to water to clean the grime off leaves. Rinse in ...

Boil the ham hock for about 1 hour. Add the other ingredients and cook about 1 more hour.

Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...

Boil ham hocks until you ... and butter. Add kale and carrots. Boil 20 minutes. ... more rice if you want thicker soup. Salt and pepper to taste.

Blanch kale, chop cabbage and onions ... Boil entire time. Place a plate or aluminum pie pan under ham to keep from sticking. Cool before slicing.

Cut up chourice in 1 ... water. Pick over kale and cabbage. Wash well. Add ... onion. Cook 2 hours. Then add progresso cannelini beans. Serves 6.

Trim rind, if any, from ... fat side. Cook kale in boiling salted water to ... glazed carrots, cooked buttered squash and watercress, if you wish.

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