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Results 71 - 80 of 357 for kabob sauce
Combine first 6 ingredients, blend well, add scallops, pineapple, pepper and tomatoes to mixture and marinate for 30 minutes. Drain and ...
Combine first 7 ingredients in large bowl with lid. Add meat and marinate in refrigerator for 24 hours. Stir occasionally. Alternate beef ...
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss ...
75. BBQ BEEF KABOBS
Mix soy sauce, garlic, oil and ketchup ... pineapple chunks, mushrooms, onions and bell peppers. Barbeque until meat is medium done. 4-6 servings.
Thread vegetables on 6-inch long ... Brush with barbecue sauce and sprinkle with crushed basil. ... will require parboiling. Makes 8 servings.
77. BEEF KABOBS
2 pounds top sirloin (cut in cubes), mushrooms, bell peppers, and tomatoes. Marinate sirloin tips 4 hours in honey-soy mixture. Use onion, ...
78. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, ... brushing with sauce occasionally. Pass remaining sauce. Serves 6.
Cut ham and cheese into ... ham, and cheese. Sauce: Combine brown sugar, cornstarch ... Let cool. Brush kabobs with sauce. Place on cookie ... until cheese just melts.
Drain pineapples, keeping the juice. ... brown sugar, soy sauce, and garlic. Cut chicken ... minutes. Baste with sauce mixture while broiling.
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