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Results 71 - 80 of 142 for juice appetizer
Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt ... with fresh parsley. Chill and serve with crackers.
Combine tuna, mayonnaise, onion, celery, lemon juice, salt and 1`/2 cup ... pick in center of each ball. Chill until ready to serve. Yield: 20.
Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.
In medium bowl, mix turkey, ... stir together pineapple juice, melted butter, orange marmalade ... and basting with sauce. Yield: 14 servings.
Drain pineapple, reserving 1/3 cup of the juice. Cook and drain sausage. ... NOTE: This can also be cooked on stove on medium heat until thickened.
Slice brick of cream cheese into 2 halves, lengthwise. Place one half on lettuce leaf. Rinse and drain crabmeat. Break up lumped pieces ...
Mix cream cheese, onion, lemon juice, worcestershire sauce and mayonnaise. ... (best after 24 hours). Serve with Melba toast or assorted crackers.
Mix ingredients and spread on tortillas. Roll up and chill thoroughly in refrigerator. Slice into rounds. Serve with a bowl of picante ...
Mix cheese, jalapenos and olives. Spread mixture over each tortilla. Roll up and chill for at least one hour. When ready to serve, slice ...
80. CRAB APPETIZER
Put block of cream cheese ... horseradish and lemon juice. Pour over cream cheese. Rinse and ... meat. Sprinkle over top. Serve with crackers.
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