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Results 71 - 80 of 97 for jello tort
71. PUDDING TORTE
Bake 15 minutes at 350 degrees; 325 degrees if using glass pan. MIX AS FOR PIE. Top with remaining Cool Whip.
Mix and press into the ... 375 degrees. Dissolve Jello and sugar in boiling water. ... cheese, powdered sugar, vanilla and salt. Fold in Cool Whip.
73. PEACH TORTE
Mix first five ingredients and press in 9"x13" pan. Bake at 425 degrees for 15 minutes. Make filling and cool, dump on the baked crust and ...
74. PRETZEL TORTE
Crush pretzels to size of coarsely ground nuts. Cream sugar and butter. Add pretzels and mix well. Press mixture over bottom of 9 x 13 inch ...
75. RHUBARB TORTE
Mix dry ingredients, butter, milk, ... and sprinkle with Jello. Mix topping ingredients into ... when served warm with ice cream or whipped cream.
Make Jello according to directions, let set ... Line spring form pan with graham cracker crust. Pour in mixture and refrigerate about 12 hours.
Combine cake mix, eggs and 3/4 cup of the rum, water and oil in large bowl. Beat at medium speed of mixer for 2 minutes. Stir in 2/3 cup of ...
Beat together the shortening, sugar, ... water, 3 tablespoons Jello the same flavor as the ... torte when serving with whipped cream. Serves 6.
Take 3 packages Jello - cherry, lemon and lime; ... Mix well and line mold or dish. Save 1/3 cup of crumbs to sprinkle on top. Let set overnight.
Line a 10 inch springform ... 1 package strawberry Jello in 1 1/2 cups hot ... with Lady Fingers and refrigerate several hours before serving.
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