3 c. rhubarb, sliced
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. soft butter
1 egg
1 tbsp. milk
1 sm. pkg. strawberry Jello

TOPPING:

1 c. sugar
1/2 c. flour
1/4 c. soft butter

Mix dry ingredients, butter, milk, and egg. Pat into a greased 8 x 10 pan. Place rhubarb on crust and sprinkle with Jello. Mix topping ingredients into coarse crumbs and sprinkle over rhubarb. Bake 45 minutes in 350 degree oven. Best when served warm with ice cream or whipped cream.