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Results 71 - 80 of 215 for jello relish
Make cranberry relish according to recipe on back ... water to dissolve Jello. Add fruit juice or ... Tupperware Jello mold previously sprayed with Pam.
Dissolve Jello in boiling water. Blend in Cran-Orange relish. Add cold water. Chill ... best made early in the morning, or the day before serving.
Soften gelatin in 1/4 cup ... gelatin in boiling water. Add relish and lemon juice; pour over chicken. Chill overnight. Serve on crisp greens.
Dissolve Jello in hot water; add lemon ... until completely dissolved. Chill until partially set. Add relish, celery, nuts and pineapple juice.
Drain pineapple, reserving liquid. Add ... in pineapple and relish. Pour into 2 quart ... additional salad dressing, if desired. Yields 6-8 servings.
Instead of cold water in mixing Jello, use the juice from pineapple. Add all ingredients and congeal.
Mix Jello with 1 cup hot water. Cool and add cranberries and pineapple and nuts. Refrigerate until well chilled.
Put 2 cups hot water in Jello. Stir cranberries and orange Jello together. Add sugar, celery and walnuts. Put in mold and set.
Add boiling water to Jello, and when it is ... in thawed cranberry relish, celery, and nuts. Put ... or 8 x 8 inch square pan and refrigerate.
80. CHRISTMAS SALAD
Dissolve Jello in hot water. Add cold water. Combine all ingredients and mix well. Pour into 13 x 9 x 2 inch pan. Refrigerate several hours.
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