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Results 71 - 80 of 87 for jello candy
71. CRANBERRY CANDY
Heat together first 3 ingredients. Stir until smooth and dissolved. Let stand 20 minutes. Add nuts and pour into greased 8 x 8 inch pan. ...
72. STRAWBERRY CANDY
Combine all ingredients. Cool for 1 hour in refrigerator. Form into strawberry like shapes and roll in red sugar. For stem, slice almonds ...
Mix pecans, Jello, coconut and milk together. ... strawberries and roll in red sugar. Dye almonds green and stick one into top of each strawberry.
74. STRAWBERRY CANDY
Dye almond slivers in green ... Mix coconut, pecans, Jello and sweetened condensed milk. Chill ... big end. Refrigerate in airtight container.
Dissolve Jello in 1 cup hot water. ... water to last to make 1 cup and add to Jello. Cool until partially set. Add the nuts, apples, and celery.
Mix all ingredients together thoroughly and shape into small balls and then into strawberry shapes. Roll in red sugar and tip in green ...
Beat sauce and sugar until ... from heat. Add jello and stir until dissolved. Add ... sugar after 24 hours. Roll in sugar again 12 hours later.
78. STRAWBERRY CANDY
Mix well in bowl, set in refrigerator for 3 hours or more. Remove from refrigerator, spoon out size desired, (about size of strawberry) ...
79. GHOST CANDY
Mix Jello and Knox gelatin together in 9x13 inch pan. Add 4 cups boiling water. Chill. Cut into squares. A fun Halloween finger Jello.
80. STRAWBERRY CANDY
Set aside 2 tbsp. of Jello. Mix all ingredients together, ... add almond slices on top of balls, that have been colored with green food coloring.
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