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Results 71 - 80 of 475 for jams jello
71. GREEN TOMATO JAM
Cook green tomatoes and sugar. When done, add dry Jello. Put in jars and seal. Tastes and looks like raspberry jam.
72. ZUCCHINI JAM
Cook shredded zucchini 15 minutes ... heat and add Jello. Mix until dissolved. Fill ... surprised at taste, and good way to use excessive crop.
In saucepan combine mashed strawberries, ... from heat, add Jello stirring constantly until Jello is ... tightly and cool. Store in refrigerator.
74. RHUBARB JAM
Wash rhubarb and cut in ... done and add Jello. One package of pectin ... thicker foam free jam. Can easily cut this recipe in half for a smaller batch.
Boil rhubarb and sugar together ... a boil. Add Jello and stir thoroughly, making sure ... Makes 10 to 12 half pint jars. This jam freezes well.
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
77. GREEN TOMATO JAM
Blend green tomatoes well. Add ... of any flavor Jello (black raspberry or whatever). Stir real good and pour ... glasses. Keep in refrigerator.
Let rhubarb and sugar soak ... heat and add jello. Stir well until jello ... covers the rhubarb taste so the jam tastes like the jello flavor.
Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
80. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
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