| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 218 for jam sauce
Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove meat from marinade and place on bones in roasting pan. ...
72. PLUM SAUCE
Combine all ingredients in a saucepan. Stir over low heat until jam is melted. Serve with fried wontons (in appetizer section). Yield: 1 cup sauce.
Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require ...
Cream the butter and sugar. ... mixture. Blend the jam. Bake in a greased ... serve with butterscotch sauce. SAUCE: Mix 1 1/2 ... Blend well. Serve warm.
Heat butter, mustard and ginger until bubbly. Stir in jam. Add vinegar and 3/4 ... drained pineapple, raisins and cherries. Heat brandy and flame.
76. JEZEBEL SAUCE
Combine all ingredients and serve ... cream cheese and served with crackers. Pineapple/apricot jam works well if you can't find pineapple jam.
Mix all ingredients in 2 ... hot. Makes about 1 cup sauce. This sweet-tart sauce is especially good with crisp fried chicken and chicken nuggets.
1. Marinate pork in mixture of oils, spices, brandy, wine and lemon juice for up to 24 hours. 2. Remove meat from marinade and place on ...
Peel and core apples. Chop ... depending on size and type of apples, or until apples are tender. Serve with custard sauce and jam. 4 servings.
80. PLUM CHICKEN
Mix last seven ingredients together ... shallow pan and pour sauce over the chicken. Baste occasionally while cooking, 325 degree oven, 1 3/4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables