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Results 71 - 80 of 528 for italian soups
Cook all together. Just before serving (1 hour), break up some spaghetti (break small) and add to mixture. Serve with Parmesan cheese on ...
In a bowl, combine egg, ... teaspoon salt and Italian seasoning. Bring to boil and ... it up with carrots, potatoes, turnips, string beans, etc.
Boil chicken in large sauce ... meatballs add to soup and cook for 1 hour. ... soup. Add cheese, salt and pepper to taste. Cook for 1 more hour.
Mix salted ground beef with ... hour. If meat is very greasy, cool soup and remove fat from top. The flavor gets better when it's reheated anyway.
In large saucepan, combine undrained ... broth, water, and Italian seasoning and bring to boiling. ... are tender. Ladle soup into serving bowls and top ... cheese. Makes 4 servings.
Add water to cover beans. Bring to boil and set for 45 minutes. Add herbs to diced vegetables and saute in 1 tablespoon oil. Bring to boil ...
Fry the pork sausage; drain ... until heated through. Soup will taste even better the ... sausage and use vegetable broth instead of chicken broth.
Cook onion and cabbage in ... 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer for 10 minutes. Note: Grandkids call it Pizza Soup.
Bring broth to a boil. ... and season to taste. Turn off heat. Begin to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.
80. ITALIAN SOUP
Fill large soup pot with about 3 quarts ... serving. Sprinkle with Parmesan cheese. This is hearty enough for a meal. Serve warm with Italian bread.
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