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Results 71 - 80 of 87 for italian meatballs baked
71. ED'S LASAGNE
First make the marinara sauce and meatballs. In a large skillet ... the sauce and Mozzarella. Bake at 375 degrees until bubbly, about 45 minutes.
72. LASAGNE
Combine first 8 ingredients and ... LARGE skillet, brown meatballs in the oil and remove. ... Cover with foil. Bake 45 minutes at 400 degrees.
Mix all together well as ... sheet with sides. Bake at 350 degrees for 18 ... delicious. They are not greasy because they are baked, not fried in oil.
Heat oven to 350 degrees. ... into 16 large meatballs. Place meatballs in a ... x 2 inches. Bake uncovered for 30 minutes, until ... follow directions on package.
75. MEATBALLS
Combine sausage, beef, garlic, egg, ... Mix thoroughly. Make into walnut size balls. Bake in oven until brown. Turn once. Bake at 350 degrees.
Combine meat, bread crumbs, yellow mustard and Italian seasoning. Shape into 1 inch meatballs. Place on foil lined baking sheet. Bake at 375 degrees for 10 ... Makes 3 dozen meatballs.
To make meatloaf: Preheat oven ... a large oval. Bake 1 hour and drain off ... minutes before cutting into thick slices. Serve with sauce. Serves 8.
78. MEATBALLS
Mix all ingredients thoroughly in ... Shape into medium-size meatballs. Fry gently in olive ... cookie sheet and bake for 1/2 hour at 350 ... meatballs). After they're baked and cooled, they can be ... use at any time.
Mix together meat, eggs, onions, ... in butter or bake at 400 degrees for 20 ... Pour sauce over meatballs in casserole. Cover. Bake at ... Baking time: 30 minutes.
Form into small balls. Put ... or cookie sheet. Bake at 350 degrees for 15 ... until blended. Add meatballs and simmer 15 minutes or ... great in a crockpot!
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