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Results 71 - 80 of 114 for italian dressing made sugar
Combine all ingredients in a jar. Cover and shake vigorously. Makes approximately 1 1/4 cups.
Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.
73. ITALIAN DRESSING
Put vinegar and garlic clove into blender. Cover and process on high until garlic is finely chopped. Reduce speed to medium. Pour in ...
This recipe fills a Rubbermaid ... with a lid made for pouring. Peel skin off ... three recipes of dressing before throwing them away and ... serving. Makes 1 quart.
Mix all ingredients in a quart jar. Chill for a few hours before using. Makes less than a quart.
Put all ingredients in a ... Shake before using each time. Refrigerate leftover dressing. Can be kept in refrigerator up to 2 months. Makes 1 pint.
77. ITALIAN DRESSING
Combine all ingredients. Blend thoroughly.
78. ITALIAN DRESSING
Combine and shake well. You can double or triple recipe.
79. ITALIAN DRESSING
Mix in jar - keep in refrigerator several weeks.
Shake well! Pour over salad. Also use for marinating artichokes or asparagus. Uncle Fred developed this recipe when he was a bachelor, ...
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