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Results 71 - 80 of 149 for irish cakes
71. IRISH APPLE CAKE
Preheat oven to 350 degrees. Grease 9"x9" baking pan. For 13"x9" pan, double recipe. Mix flour, sugar, salt, yolks, butter and lemon. ...
Sift flour, spices, and cocoa in large bowl. Cream butter and sugar; add potatoes. Add dry ingredients alternately with sour milk in which ...
73. IRISH TEA CAKE
Add tea to raisin and sugar mixture. Leave in refrigerator overnight. Use large bowl; add flour to mixture. Add eggs and mix. Add spices. ...
Cream butter and sugar. Add ... flavoring. Put in greased and floured loaf pan. Bake in 350 degree oven until brown. This cake is moist and delicious.
(Save 1/4 cup of flour - put over nuts and raisins). Cream butter and sugar. Add potatoes, extracts and spices and mix well. Add milk. ...
76. IRISH APPLE CAKE
Cream oil, eggs, sugar. Add dry ingredients. (Batter will be stiff.) Add apples and nuts. Top with chips. Bake 350 degrees 50 or 60 ...
Cream butter and sugar; stir in eggs. Combine milk and soda; add to butter mixture. Combine dry ingredients, beat in potatoes and vanilla. ...
Grease and flour a bundt or angel food cake pan (large one). Sprinkle pecan ... 20 minutes. Remove from pan. Prick through cake with ice pick.
1. Sprinkle lemon juice over ... 1/2 of the cake cubes or lady fingers in ... hours or overnight. Garnish with additional fruit. Serves 10-12.
80. IRISH APPLE CAKE
Mix all ingredients together. Bake in 9 x 9 x 3/4 inch pan. Bake for 40-45 minutes in 350 degree oven.
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