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Results 71 - 80 of 95 for individual cakes
Beat cream cheese. Add sugar, eggs one at a time. Add vanilla. Put wafer in small paper cup in muffin tin. Add cream cheese 2/3 full. Bake ...
Cream together the cream cheese ... vanilla. Use cup cake tins with papers. Fill cupcake ... named pie fillings. Cool for 5 hours in refrigerator.
73. CHEESECAKE
Pie Crust: Finely roll graham crackers. Pour crumbs into a bowl. Add sugar and butter. Blend well with pastry blender. Pour crumbs mixture ...
In food processor bowl with ... mounding slightly into individual pie shells. Refrigerate until firm, ... strawberries, if desired. Makes 6 tarts.
Preheat oven to 325 degrees. In medium bowl, beat cream cheese until fluffy. Add sugar and vanilla gradually. Add eggs, one at a time, ...
First: Mix three crust ingredients ... spread on hot cake 1 pint sour cream, 1 ... of cake with wet knife. Release spring. Cool 1/2 hour more.
Preheat oven to 375 degrees. ... over top of cake. Bake in preheated 425 ... NOTE: Cheesecake can also be made omitting tequila. Reduce eggs to 3.
Preheat oven to 375 degrees. ... over top of cake. Bake in preheated 425 ... rack. Refrigerate overnight. May omit tequila, but reduce eggs to 3.
Mix well; press onto a buttered 10-inch cake pan on the bottom and ... Whisk together; spread on top. Sprinkle on 1/2 cup toasted almond slivers.
Bake yellow cake according to directions (in 13"x9"x2" ... cool and chill. Mix Cool Whip with coconut (as desired) and ice cake. Keep chilled.
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