Results 71 - 80 of 119 for indian fry bread

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Mix the above ingredients with ... 5 inch circle. Fry in deep hot fat until ... Serve with hot butter, syrup, jelly or with vegetables or meat.

Mix all together. Knead well. Separate into 8 pieces. Roll each piece flat and round. Fry in hot oil until dark golden.

Knead until very soft. Let ... tortilla. Drop in hot grease and fry both sides until golden and bubbly. Top with powdered sugar or taco fixings.

Mix thoroughly. Knead dough. Roll thinly and cut into hearts, circles, squares, etc. Deep fat fry at 370 degrees until golden on both sides.

Mix flour, baking powder and salt. Add warm water, mix well, and knead until dough is soft but not sticky. Tear off one piece at a time. ...



In a large container, mix ... sugar or make Indian taco with beans, seasoned meat, lettuce, tomato, and grated cheese. Makes 12-16 (5 inch) circles.

To this, add 2 tablespoons ... until it is bread dough. Cover dough and allow ... inches in diameter. Fry in deep hot shortening in ... 8 to 10 pieces.

Cut shortening into flour; add ... surface. Divide into 12 balls, roll out to 1/8 inch thick. Fry in 1 inch hot oil, turning once. Fry until golden.

Mix together. Do not over ... circles on floured surface. Roll to 1/2" thick. Cut a small slit in center. Fry quickly in hot oil until browned.

Mix dry ingredients - make ... balls and flatten and deep fry in 2 inches (solid, not liquid) oil at 350 degrees until golden brown on both sides.

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