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Results 71 - 80 of 136 for imperial sauce
71. CHICKEN IMPERIAL
Salt chickens on both sides and place on large flat ungreased pan, cut side up. Combine remaining 9 ingredients in saucepan, place on ...
72. CRAB IMPERIAL
Remove all cartilage from crab ... in onion, Worcestershire sauce and bread cubes. Cool. Fold ... browned on top, 10 to 15 minutes. Serves 4 to 6.
Blend all ingredients except crabmeat and paprika. Add crab gently and put mixture into shells or ramekins. Top with light coating of ...
Pick crab meat. Cut bread ... and pepper, Worcestershire sauce. Add bread and parsley. ... Worcestershire sauce, and a dash of yellow food coloring.
Heat butter and saute green ... capers and Worcestershire sauce. Shred crabmeat and remove ... minutes for the large casserole. Makes 4 servings.
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
77. CRAB IMPERIAL
Remove any shell or cartilage ... a thick white sauce. Stir constantly. Add seasonings, ... minutes. This can be baked in one casserole 30-35 minutes.
Saute pepper in butter; add salt, pepper, mayonnaise, Worcestershire sauce. Add scallops (or other ... at 350 degrees for 30 minutes. Serves 4.
79. CRAB IMPERIAL
Preheat oven to 325 degrees. ... Reserve 6 tablespoons sauce, add remainder to crab ... the white sauce. Add cheese if desired. Bake 45 minutes.
80. CRAB IMPERIAL
Spray a quart baking dish ... of the white sauce, salt and pepper, some ... degrees for 25 minutes. This is an Eastern Shore of Maryland recipe.
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