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Results 71 - 80 of 121 for icing for cinnamon rolls
Scald milk, add potatoes, sugar ... hours. Punch down. Roll out in rectangle form and ... then sprinkle with cinnamon and sugar mixture. Sprinkle with ... at 350 degrees for 12 to 15 minutes. Yield: 20 rolls.
In a large bowl, combine ... a floured surface, roll each portion into a 12x12 ... at 350 degrees for 35-40 minutes or until golden. Drizzle with confectioners' sugar icing if desired.
Cream butter and sugar. Sift ... oven (350 degrees) for about 35 minutes. Cool. Drizzle with Cinnamon Icing. Makes 2 1/2 dozen. ... tablespoon for drizzling consistency.
Boil until soft ball stage. Put syrup in bottom of pan and put rolls on top. Bake. After baking, turn rolls upside down. Serve warm.
Soften yeast in warm water. ... sugar, 2 teaspoons cinnamon and 1/4 cup raisins into dough. roll dough 1/4 to 1/2-inch thick ... Roll lengthwise as for jelly roll. Seal edge; cut ... Frost with confectioners icing.
76. CINNAMON ROLLS
Dissolve 2 packages yeast in ... cover in refrigerator for several hours. Remove from refrigerator and let stand 1 hour. Roll dough into rectangle, 15x9 inches. ... Mix sugar and cinnamon; sprinkle over dough. Roll ... While warm, frost rolls with icing.
77. CINNAMON ROLLS
Soften yeast in 1/2 cup ... sticky. Let stand for 10 minutes; knead until smooth ... for 10 minutes. Roll out on floured board. Combine cinnamon and remaining sugar. Spread dough ... with powdered sugar icing. Yield 48 rolls.
78. CINNAMON ROLLS
Pour warm water over yeast; ... Work down and roll out. Add melted butter, cinnamon and sugar. Roll up. Slice ... minute; add 2 teaspoons vanilla.
79. CINNAMON ROLLS
Mix water and yeast. Add ... and let rise. Roll out in a circle. Drizzle with sugar, nuts, cinnamon, raisins, and butter. Roll ... at 350 degrees for 25 minutes. Ice when cool.
Mix together. Unroll breadsticks; place ... Combine sugar and cinnamon. Sprinkle over dough. Press in raisins into dough. Roll up each piece, jelly roll ... at 350 degrees for 25 minutes. Drizzle with icing.
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