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Results 71 - 80 of 7,680 for icing cake
Heat oven to 350°F. Grease three 9-inch cake pans. Sift flour, measure and ... cake with Boiled icing. Stir together water, sugar, ... or coffee. Serves 16-20.
CAKE: Butter 13"x9" dish. Line ... Frost with fudge icing and let stand in refrigerator ... Cool. Beat until smooth and thick enough to spread.
Heat oven to 350 degrees. Prepare cake mix as directed on package. ... cup batter into ice cream cones, filling each about ... Cool; frost with frosting.
Cut cake into thirds. Pull apart into ... pan: 1-inch vanilla ice cream, strawberry coated cake, thinly ... with electric knife. Serves 20 to 25.
Place 1 square of plain yellow cake on serving plate. Top with the ice cream square and place the ... cherry half to garnish. Yield: 1 serving.
76. ICE CREAM CAKE
Take and cut off 1/2 of top of cake, lay aside. Hollow out ... Mix 1/2 of ice cream and Cool Whip with ... frosting put in freezer for a few seconds.
Blend all ingredients together and ... coconut and pecans. Bring mixture to a boil. Take off when thickened, add coconut and pecans. Ice cake.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... assemble cake, spread ice cream over cooled cake in ... just before serving it.
Set out the ice cream from freezer. Mix the angel food cake according to the directions on ... pan. Freezes well and will keep at least a month.
Cream butter and sugar. Add ... formed. Cook until it hardens in water, then add 2 or 3 tablespoons cream and beat until firm enough for icing cake.
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