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Results 71 - 80 of 7,680 for iceing for cakes
Set out the ice cream from freezer. Mix the angel food cake according to the directions on ... pan. Freezes well and will keep at least a month.
Cut cake into thirds. Pull apart into ... pan: 1-inch vanilla ice cream, strawberry coated cake, thinly ... with electric knife. Serves 20 to 25.
Heat oven to 350 degrees. Prepare cake mix as directed on package. ... cup batter into ice cream cones, filling each about ... cake mix package for cup cakes. Cool; frost with frosting.
Heat oven to 350°F. Grease three 9-inch cake pans. Sift flour, measure and ... save the water for brushing cake layers. Brush cake ... or coffee. Serves 16-20.
Heat oven to 350 degrees. ... bowl, combine all cake ingredients at low speed until ... at high speed for 2 minutes. Pour half of ... assemble cake, spread ice cream over cooled cake in ... just before serving it.
CAKE: Butter 13"x9" dish. Line ... overnight. ICING: Mix all ingredients and boil for 1 minute. Cool. Beat until smooth and thick enough to spread.
Place 1 square of plain yellow cake on serving plate. Top with the ice cream square and place the ... cherry half to garnish. Yield: 1 serving.
Blend all ingredients together and bake at 350 degrees for 40 minutes or until done. ... off when thickened, add coconut and pecans. Ice cake.
Cream butter and sugar. Add ... formed. Cook until it hardens in water, then add 2 or 3 tablespoons cream and beat until firm enough for icing cake.
80. ICE CREAM CAKE
Take and cut off 1/2 of top of cake, lay aside. Hollow out ... Mix 1/2 of ice cream and Cool Whip with ... frosting put in freezer for a few seconds.
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