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Results 71 - 80 of 453 for ice cream bars
Mix all layer ingredients well ... 30 minutes. Cool. Cream first 3 ingredients of icing ... fold in well. Spread over cake. Refrigerate and enjoy!
72. BUSTER BAR
Combine sugar, milk, butter and ... cool. Spread over ice cream layer and sprinkle with remaining ... cup of the nuts. Freeze at least 2 hours.
Combine oats, flour, brown sugar, soda, and salt. Mix well. Stir in butter until well blended. Reserve 1 cup of this mixture, press ...
Combine crushed cookies and 1/2 ... pan. Carefully spoon ice cream over crumb mixture. Sprinkle with ... minutes in refrigerator before serving.
Crush all Oreos except 1 ... cool. Spread softened ice cream over crumbs and freeze until ... sprinkle the other Oreo crumbs on top. Then freeze.
Mix ice cream, Cool Whip and pudding ... cut into 8 bars. Each bar = 1/2 fruit, 1/2 protein, 1/2 bread, 1/4 milk, 1/2 fat, 30 optional calories.
Preheat oven to 350 degrees. ... sprinkle remaining crumbs over caramel. Bake for 15-20 minutes until golden brown. Chill bars for easy cutting.
Heat oven to 350 degrees. ... brown. Refrigerate 1 to 2 hours until filling sets. Cut into bars and enjoy! 1 bar = 200 calories and 9 grams fat.
Slice cookie dough as directed ... puffed and golden brown. Remove from oven. Drizzle caramel evenly over bars. Cool bars completely. Makes 32 bars.
80. SPANISH BAR CAKE
Cover raisins and cook 20 ... add raisins to cream mixture after eggs. Add dry ... pan at 350 degrees for 60 to 70 minutes. Put on cooled cake.
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