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Results 71 - 80 of 81 for hungarian soup
Brown ground beef; put into 1 large pot with all the above ingredients. Mix well, stirring occasionally until hot and bubbly. Great for ...
Fry bacon crisp; pour off ... and saute. Pour off any excess fat. Add mushrooms and soup; simmer 30 minutes. Add peas and heat to bubbling point.
Melt shortening in heavy saucepan or casserole. Combine paprika, flour and pepper. Roll meat cubes in seasoned flour and brown lightly in ...
Fry chops in oil. Drain. Add soup, paste, paprika and garlic ... Cook until tender. Can add water for thinner sauce. Serve over cooked noodles.
Cook onions in butter. Brown ground beef. Mix all ingredients in casserole dish. Bake 1 1/2 hours at 300 degrees.
Dust chicken with flour. In large skillet, brown chicken in shortening; pour off excess drippings. Stir in remaining ingredients except ...
In medium, preferably non-stick skillet ... Reduce heat; stir soup, tomato paste, paprika and ... tender and no longer pink inside. 4 servings.
1. In a large covered ... cook until the soup has thickened, about 1 hour. ... About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
79. HUNGARIAN GULYAS
Brown bacon in a Dutch ... hot in individual soup bowl or from a soup ... doneness by cutting a noodle open; if it is not floury inside, it is done.
Wash the meat and dry ... in a large soup kettle with the 2 quarts ... seasoning and serve very hot in soup plates, accompanied by fresh rye bread.
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