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Results 71 - 80 of 108 for hundred dollar cake
Sift flour and measure. Resift twice with soda and salt into deep bowl. Stir in sugar. Beat eggs well and stir into buttermilk; add oil and ...
Cream butter; gradually add sugar, ... in center of cake comes out clean. Cool in ... remove from pan, and let cool completely on a wire rack.
Sift together flour, salt and ... Remove from pan; cool on rack. Spoon Lemon Glaze over top of cake. Makes 12 servings. Combine: Stir until smooth.
Cream butter and sugar. Add ... Boil 2 minutes. Add: 1/2 cup chocolate chips - beat or stir until melted. Add 1 cup of nuts and spread on cake.
Cream sugar and butter until ... batter into well greased 10 inch tube pan. Bake at 300 degrees for 1 hour 40 minutes or until cake tests done.
Cream butter in a large ... in center of cake comes out clean. Cool cake ... 15 minutes; remove from pan and let cool completely on a wire rack.
Prepare as directed on box ... mixture over cooled cake. 1 (20 oz.) can ... over pudding. Frost with Cool Whip and sprinkle with almonds (sliver).
Bake 1/2 cake mix in 13x9 inch pan. ... Drain pineapple, spread on pudding mixture. Spread Cool Whip on top. Top with coconut or nuts. Refrigerate.
Cream butter gradually; add sugar, ... in center of cake comes out clean. Cool in ... completely on a wire rack. Yield: 1 (10 inch) tube cake.
Cream butter and sugar. Beat ... well. Bake 325 degree oven for 1 hour and 45 minutes or until done. Mix together until smooth. Spread on cake.
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