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Results 71 - 80 of 95 for how to roast almonds
Melt almond bark over hot water or ... ingredients in large bowl. Pour in melted almond bark. Mix and drop by spoonfuls on waxed paper. Allow to harden.
Melt almond bark. Mix rest of the ingredients together. Drop by spoonfuls on wax paper. Refrigerate to set.
Heat oven to 325 degrees. Grease 13 x ... of water over low heat. Drizzle on cookies. Cool slightly; cut warm. Makes 4 1/2 dozen 1 inch square.
74. ALMOND BARK
Heat chocolate in saucepan over rapidly boiling water until melted. Stir in peanut butter. Remove from heat; add marshmallows, cereals and ...
Mix all ingredients. Store in small crock. Will keep 4 or 5 days in refrigerator. Serve with crackers.
Combine flour, sugar, baking powder, ... in granola and almonds. Blend buttermilk with egg and almond extract. Add to dry ingredients, stir until well ... cool. Makes 8 servings.
77. ALMOND BARK BARS
Melt bark and chocolate chips together. Stir in the peanut butter and the vanilla. Add rest of the ingredients. Mix well and put in jelly ...
Combine all ingredients in a ... until firm enough to handle. Heat oven to 325 ... sugar. Cool on racks. Dip tops in sugar again. Yields 2 dozen.
Stir into melted bark: Drop on waxed paper. When firm store in a tin.
Melt bark in double boiler (slowly). While hot add peanut butter. In large bowl put Rice Krispies and pour mix over the Krispies. Last add ...
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