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Results 71 - 80 of 148 for how to mussel
Place the flour and salt ... the batter aside to rest. Heat the wine, garlic, ... add the cleaned mussels, cover, and cook over ... as a main course.
Peel and quarter tomatoes; remove ... tomato mixture. Bring to a simmer stirring constantly. Add mussels and any liquid that has ... rosemary. Makes 4 servings.
Clean mussels immediately before cooking as removing ... will be able to see the beard running along ... crusts and serve. Makes 4 sandwiches.
Combine herbs and vegetables. Soak ... vegetable mixture. Arrange mussels in an ovenware dish and ... degrees for about 8 minutes. Serves 4-6.
Allow frozen mussel meats to thaw for about 30 minutes. ... Garnish with tiny piece of red pepper or sprig of parsley. Makes a wonderful appetizer.
76. CRUMBED MUSSELS
Beat egg. Add seasoning and oil. Dip each mussel in egg, then in bread ... as an entree or main course with French fries and eggs. Serves 4-6.
77. FRIED MUSSELS
Sort and scrub mussels. Trim byssus. Blanch the mussels in 6-quart kettle to open shells. Remove mussel meat ... and tartar sauce on the side.
Combine chopped celery, chopped green ... mayonnaise or vinaigrette and mussel meat. Allow to chill for 1/2 hour. Serve as ... or lunch for 3.
Scrub and beard the mussels; shuck them raw, remove ... golden brown; remove with slotted spoon and drain. Garnish with parsley and add lemons.
Bring noodles or pasta to boil in salted water. Once ... Then add in mussels, green peppers and tomatoes; ... Finished noodles should be moist.
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