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Results 71 - 80 of 270 for how to make mexicorn
71. TACO SOUP
Brown the meat and onion. Add water with both mixes and simmer 15 minutes. Stir in rest of the ingredients and simmer 15 more minutes.
Brown ground beef and onion ... tortillas. Simmer 10 to 15 minutes (I have made ... remaining cheese and bake another 5 minutes or until cheese melts.
73. CORN SALAD
Mix all ingredients together and chill. Better if chilled overnight.
In a skillet or wok over medium-high heat, brown steak, onion and thyme in oil. Add broth; simmer for 10 minutes or until the liquid has ...
Cook broccoli according to directions; drain. Mix crackers with ... all ingredients. Top with cracker crumbs. Bake at 350°F for 30 to 35 minutes.
Heat oven to 400°F. Brown ground beef in ... with foil and bake an additional 10 to 15 minutes or until potatoes are tender. Makes 4 servings.
77. CORN RELISH
Bring first 6 ingredients to a boil. Boil for 2 minutes. Remove from heat and stir in remaining ingredients. After cooling, refrigerate several days.
Whisk together water, 1/4 cup ... oat mixture and Mexicorn to ground beef, mixing lightly but ... meat loaves. Bake for one hour at 350°F.
In a skillet, cook beef, ... mixture, corn chips and enchilada sauce. Top with cheese. Bake uncovered at 350°F for 8 to 10 minutes. Serves 6.
Mix first 4 ingredients. Put cheese on top. Bake at 400°F until cheese is bubbly.
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