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Results 71 - 80 of 96 for how to make ketchup
71. TOMATO KETCHUP
Simmer the tomatoes and apples, ... hours. Remove spice bag. Pour immediately into hot, sterilized jars and seal immediately. Makes 3 1/2 pints.
72. TOMATO KETCHUP
Put all ingredients together and cook until it cooks down. Pour while still boiling into hot canning jars and process pint jars in a ...
73. TOMATO KETCHUP
Wash tomatoes; dip in boiling ... red pepper. Bring to a boil and simmer uncovered ... headspace, seal and process in boiling water bath for 20 minutes.
74. TOMATO KETCHUP
Wash, drain, cure and chop tomatoes. Peel and chop onions. Cook tomatoes with onions until soft. Press through sieve. Boil rapidly until ...
75. TOMATO KETCHUP
Cook tomatoes until soft, drain through cloth, pour juice away. Put pulp through colander, combine all ingredients and boil until thick. ...
76. TOMATO KETCHUP
Wash and chop tomatoes and ... rapidly until reduced to above half. Add salt, sugar ... before removing from heat. Pour into hot jars. Seal at once.
Wash oysters in salted water ... about 30 minutes. Make sauce mix. Brown both sides ... in frying pan. Pour sauce mix over oysters and stir-fry.
78. KETCHUP BREAD
Slice loaf of bread lengthwise ... golden brown. Spread ketchup over toasted bread. Sprinkle with ... browned. Cut each half diagonally into slices.
Combine ingredients and boil rapidly until thickened. Pour into glasses and seal with paraffin.
Mix berries and onions in ... simmer for 20 to 30 minutes, until onions are ... prevent scorching. Ladle ketchup into jars, filling to within ... 2 weeks before using.
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