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Results 71 - 80 of 633 for how to cook chicken pot pie
Mix chicken cubes with Bisquick and add milk to make thick sauce. Pour in ... at 350 degrees until bubbly in center and golden brown. Very good!
72. CHICKEN POT PIE
Preheat oven at 450 degrees. Melt butter in large pot, add onions and cook until tender, but not brown. Stir in flour, then add chicken broth. Simmer until thickened. Add ... blended. Spoon into pie shell add top crust. Pinch ... Bake for 15 to 20 minutes or until golden ... 10 minutes before cutting.
Preheat oven to 400°F. Combine soups and sour ... mixing bowl. Add chicken and Veg-All. Pour into 9 ... minutes or until crackers are toasted.
Heat oven to 400. Mix Vegetables, Chicken and Soup in an ungreased 9 inch pie plate. Stir in remaining ingredients ... golden brown. 6 servings.
75. CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In mixing ... and chopped scallion. Cook for 5 minutes, stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... flavors. TO PREPARE POT PIE: Divide chicken mixture into ... browned, about 30 minutes.
Combine chicken, stock, potatoes, celery, seasoning. Bring to a boil. Cover, reduce heat ... 1 cup milk. Cook over medium heat stirring constantly ... hour. Yields 6 servings.
Place chicken in center of 1 pie crust. Heat soup with chicken ... cut vents. Bake at 350 degrees for 45 minutes or until top crust is browned.
Make white sauce with butter, ... pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for steam to escape. Bake at 425 degrees ... golden brown. 6 servings.
Mix all but instant potatoes ... until mixture comes to a boil and thickens. Season ... on package. Spoon chicken mixture into a 2 liter ... Serves 4 - 5.
Bottom crust as directed below: Preheat oven to 375°F. Cut 2 tablespoons firm ... rim of ungreased pie plate. Bake for 5 minutes. ... onion and pepper. Cook, stirring constantly, until mixture ... heat. Stir in chicken broth; add vegetables. Heat to ... before serving. Serves 6.
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