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Results 71 - 80 of 98 for how to cook catfish
71. CATFISH STEW
Boil fish in water until ... you are going to cook stew in. Do not fry ... cook on simmer for 2 1/2 hours. Do not let stew stick to bottom of pot.
72. CATFISH STEW
Heat oil and add onions. Cook until tender, then add soup. Use enough water to clean out soup cans, then ... can be shortened to 1/2 or 1/4, etc.
Rub fillets with olive oil, ... once or twice. Cook covered about 20 minutes until ... cover and kettle surfaces and cooks food above and below.
74. CATFISH MULLDOWN
Cook bacon until crisp in a ... bacon and set aside. Layer remaining ingredients, beginning with potatoes. Cook at low heat for about 2 hours.
75. CATFISH STEW
Cook fish until tender; add potatoes ... bacon and drippings to other ingredients. Add tomatoes, salt, ... to taste. Cook until all is tender.
Combine lemon juice, salt, garlic ... turning fish occasionally to marinate all sides. Remove fish ... Add fish and cook 3 to 5 minutes on ... if necessary. Serves 6.
In small saucepan (about 1 ... tablespoon butter. Bring to simmer over low heat. Turn ... firmness. Recipe may be used for orange roughy fillets.
Cut catfish into 4 inch chunks or ... Rotel tomatoes and cook on medium heat stirring to prevent burning until the tomatoes ... a thin soupy gravy.
Spread each catfish with Dijon mustard. Gently coat ... crumbs. Heat oil to 350 degrees. Put fillets in hot oil and cook for 3 minutes. Turn and ... 6 minutes. Serve hot.
80. CATFISH MEUNIERE
In shallow pan, beat together ... add fillets and cook until golden brown, turning only once, cooking about 2 to 3 minutes per side, or ... Worcestershire sauce. Transfer catfish to a serving plate and ... a wonderful tasting fish.
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