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Results 71 - 80 of 342 for hot sausage
71. HOT SAUSAGE DIP
Brown sausage, green pepper, onion and ... remaining ingredients and simmer until thickened. Place in a serving bowl and use nacho chips for dipping.
Mix until dough is formed: Then add the sausage and grated cheese to dough. ... in pan and bake 15 minutes at 450 degrees (until brown on top).
73. HOT SAUSAGE DIP
Brown meats with onion, crumbling meat as it cooks. Strain fat. Add soup, tomatoes and cheese to meat mixture and cook until cheese melts. ...
Drain pineapple chunks; reserve half of the syrup. Slice sausage links 1/2 inch thick. Shape ... Cover and cook slowly for 30 minutes. Serve warm.
Saute sausage, onion and garlic; drain. Add remaining ingredients except clams and simmer 45 minutes. Add clams and heat through. Serves 6.
Mix with hands. Make into small balls about the size of a marble, place on cookie sheets and freeze. When solid, transfer to plastic ...
Mix with hands. Roll into little balls. Put on cookie sheet and freeze until solid. Store in bag in freezer until needed. Bake (any amount ...
Mix well and roll into small balls. Place on cookie sheet and bake 15 minutes at 350 degrees.
Brown sausage with garlic (added a little ... been sliced, cook 5 minutes. Add tomatoes. Add mushrooms, whole or sliced. Let simmer 45 minutes.
While bread dough thaws, crumble Italian sausage and cook with chopped onion. ... (greased). Brush top with butter. Bake per directions for bread.
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