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Results 71 - 80 of 270 for hot sandwich
In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the ...
Mix oil, vinegar, basil, oregano ... Remove sandwiches and add additional mayonnaise and dressing if desired, lettuce leaves and tomato. Serve hot.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
Mix and bake at 325 degrees for approximately 1 hour; longer for large batch. Stir so cheese doesn't stick. For 3 dozen buns (large ...
Butter one side of bread slices. Place 12 in baking dish buttered side down. Sprinkle chicken, onions and cheese on bread. Lightly salt and ...
(Can also use the "fake" crabmeat). Mix crab and mayonnaise. Set aside. Beat together cream cheese, egg, onion, mustard, and dash of salt ...
Makes 6 to 8 open faced sandwiches. Mix together. Spread mix on sesame bun or half an English muffin. Broil until bubbly. Serve with ...
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Butter both sides of bread. ... and put together ahead of time.) While baking, mix and heat sauce topping. Spoon over hot sandwiches. Serves 5.
Preheat oven to 350°F. In large bowl, combine tuna, celery, onion, cheese, olives, mayonnaise and pepper. Divide tuna mixture evenly among ...
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