| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 80 for hot five-bean salad
In measuring cup, blend sour ... 4 ingredients. Combine beans, add green pepper and ... temperature up to 6 hours after making Good either way.
72. BEAN SALAD
Drain lima, kidney, and green beans. Chop and brown Italian ... all beans. Add all other ingredients. Bake at 325 degrees for 2 hours uncovered.
73. BEAN SALAD
Peel skin off sausage and cut in small slices. Brown on stove and drain off grease. Mix all together. Top with bacon and barbeque sauce if ...
74. BEAN SALAD
Mix sauce ingredients until sugar ... Add 1/4 cup salad oil. Pour over vegetables and ... Keeps for weeks in refrigerator. (Given by friend Kathy)
Saute bacon until crisp. Remove ... grated onion, sugar and bacon pieces. Pour hot dressing over cooked frozen green beans. Serve hot. 6 servings.
In a bowl, stir together ... when wok is hot, add 2 tablespoons of ... heat, add black beans and garlic; stir once. Add ... chicken broth or water.
Put vinegar, oil, butter and ... boiling. Drain green beans and put into small casserole ... with Pam. Add hot vinegar mixture and top with ... serving. Makes 4 servings.
In a small bowl, stir ... when wok is hot, add sesame seeds and ... garlic, ginger and beans; stir fry for 1 ... seeds. Makes 8 servings. Excellent!
Combine flour and seasonings; use ... and onion in hot oil in large saucepan. Add ... vegetables over hot noodles on a heated platter. Makes 3 servings.
TO SERVE COLD: Chill green beans and drain well. Mix other ... beans. TO SERVE HOT: Heat the beans according ... with 2 forks until hot. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables