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Results 71 - 80 of 96 for hot bacon dressing
Fry bacon until crisp. Remove from pan. ... into the liquid and serve hot over lettuce, spinach or any salad greens. Or, serve cold over greens.
Mix together first 5 ingredients and set aside. Fry bacon until crisp; remove from pan. ... or romaine lettuce leaves. Toss; serve immediately.
Fry bacon (cut in 1-inch strips) until ... bacon and stir over medium heat until boiling and thickened. Pour over shredded lettuce and serve hot.
Dice and fry bacon until brown. Beat eggs, vinegar, ... bacon grease. Cook on medium high, stirring until thick. Serve over lettuce or spinach.
Place diced bacon in skillet and fry until ... Pour mixture into hot frying bacon and continue to ... carrots, green pepper or eggs can be added.
Cut bacon into small pieces. Cook until ... Add together milk, sugar, flour, egg, vinegar and water. Cook until thick, then add bacon and fat.
Note: Frozen bacon is much easier to work ... with mixture. Cook on low heat until thick. Pour over salad while warm. Yield: 1 1/2 to 2 quarts.
Mix: 2 tbsp. flour 1/2 ... to 4 tbsp. bacon fat Bring to boil stirring ... process until thickened. Add crumbled bacon. Use on lettuce, endive, etc.
Cut bacon in 1 inch pieces and ... boiling. Beat egg in bowl and stir into hot mixture slowly. Pour over lettuce. Sprinkle bacon bits on lettuce.
Cook bacon, remove and save. Cool ... serve. Wonderful on fresh spinach with fresh onion and mushrooms. Top with croutons and/or toasted almonds.
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