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Results 71 - 80 of 107 for honey jam
Stem berries and cut in ... to boil. Add honey and lemon juice and stir ... minutes. Note: 8 baskets of berries equal 9 cups. Yield: 8 half pints.
72. STRAWBERRY JAM
Wash about 8 cups whole ... constantly. Stir in honey and bring to a full ... floating. Ladle into prepared jars and cover with 1/2 inch hot paraffin.
73. STRAWBERRY JAM
Crush fully ripened strawberries completely, ... once, stir in honey. Bring to full rolling ... (about 24 hours). Makes 12 (6 fluid ounce) glasses.
74. STRAWBERRY JAM
Wash, stem, and mash berries. Add honey; cook down about one-third. ... Cook to desired consistency. Seal in hot sterile jars. Makes 6-7 pints.
This is extra special if ... as for conventional jams. Combine all ingredients in ... or refrigerate fresh - will keep 2-3 weeks refrigerated.
Combine ingredients. Score hot dogs and grill. Cut into bite-size pieces. Mix everything together, heat up and serve.
77. BREAD AND MILK
Pour milk into a glass and break pieces of bread into the milk and eat with a spoon. Many variations.
Mix shortening, brown sugar, and eggs thoroughly. Stir in honey and vanilla. Measure flour by ... together with apricot jam. Makes 3 dozen double cookies.
79. NAVAJO FRY BREAD
Sift the flour, baking powder, ... will puff up. Brown on both sides. Drain on paper towel. Serve hot with honey or jam on the side. Makes 24.
80. CHOCOLATE TORTE
Melt chocolate, set aside. Grease ... horizontally and spread jam on bottom layer. Replace top layer. Prepare honey glaze. Spoon over top of ... and spread over cake.
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