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Results 71 - 80 of 142 for honey cream filling
Heat oven to 375 degrees. ... minutes. Cool before filling. Mix 1/2 cup sugar ... Serve with sweetened cream and garnish with additional grated orange rind.
In large bowl of electric ... Prepare Poppy Seed Filling; set aside. Grease 2 ... bowl. Stir in honey, sugar, salt, cream or half and half, lemon ... Fold in egg white.
73. POTICIA
Scald milk. Add sugar, salt ... the dough with filling then roll up as jelly ... Melt butter, add honey, sugar and milk. Bring ... beaten eggs, whipped cream and lemon juices (put on ... filling will not escape.
Beat cream cheese in large bowl of ... from freezer and let stand about 20 minutes to soften before serving. Store leftovers (if any) in freezer.
Make syrup first. Let it ... while still warm. FILLING: Heat milk, sugar, salt, cream of rice or cream of ... or maraschino cherry. Serves 12.
76. POOH BARS
Cut butter and cream cheese into dry ingredients with ... berries along with honey. Blend well then spread ... bars. Recipe makes 24 2 inch bars.
Press crust mixture firmly into ... for topping. Beat filling ingredients with electric mixer until ... top with crumbs. Chill at least 3 hours.
Combine all ingredients and mix ... Cool completely before filling. Beat together all ingredients ... cooled crust and chill at least three hours.
In a large bowl, beat ... small bowl, combine filling ingredients; spoon into cooled tart ... in shells just before serving. Yields 10-12 tarts.
Press mixture firmly into sides and bottom of an 8" pie pan. Reserve extra crumbs for topping. Beat with electric mixer until well blended. ...
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