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Results 71 - 80 of 609 for home made sausage seasoning
Brown sausage and drain. Butter casserole pan. ... cheese. Should be made the night before and stored ... on 350 degrees for 35 to 45 minutes.
Cook corn bread as usual ... set aside. Combine sausage, celery and onion in ... Cook at 350 degrees for 1 hour or until brown. Makes 12 servings.
Combine all ingredients and mix ... baking sheet and bake at 350°F 10 to 15 minutes or until lightly browned. Makes about 8 doz. sausage balls.
1. Saute onion and sausage together. Brown and drain. 2. ... until done. Makes approximately 60 meatballs. Serve with horseradish or mustard sauce.
Brown onions in oil until ... a time. Add sausage and fry 3 or 4 ... rice and water. Season with salt to taste. Add ... sauce and Creole seasoning. Bring to a boil, ... until rice is tender.
Halve the squashes lengthwise and ... baking dish. Cook sausage meat over medium heat until ... lightly browned, about 10-15 minutes. Serves 4.
Sprinkle pork chops with salt ... Remove casings from sausages and crumble meat into same ... with noodles or other pasta and green vegetables.
Cook per package. Set aside. ... tomatoes, tomato paste, sausage and seasoning. Bring to a boil. ... stirring occasionally until heated through.
Remove sausage from casing; cook with onion ... remaining Hunt's sauce over all. Bake covered at 350 degrees for 20 minutes. Makes 4 to 6 servings.
Bring sausage to a boil in 5 ... tender. Serve with Parmesan cheese. 6 (1 1/2 cup) servings. I use the cheese frozen vegetables and pasta mixture.
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