Results 71 - 80 of 156 for home made ramen

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Brown seeds and almonds. Do separately as one brown faster. Smash noodles with rolling pin. Toss dressing, onions, cabbage and noodles, 2-3 ...

Combine shredded cabbage, the noodles (crushed) from the soup mix, onions, almonds and salt & pepper.

Crumble noodles in boiling water. Boil 2 minutes; drain. Add seasoning packet. Add butter, stirring until melted. Add remaining ingredients ...

Remove season package; set aside. Crush noodles. Combine noodles with cabbage, sunflower seeds and almonds in large bowl. Combine season ...

Mix salad ingredients. Mix dressing ingredients in jar; shake and pour over salad.



Mix: Toss with dressing and cabbage and noodles together. Shortly before serving add 1 handful of each chopped cashews and slivered ...

Toss all ingredients together. Add dressing and let stand 2 hours before serving.

Mix together. Mix and add to salad.

Combine cabbage and onions. Thirty minutes before serving, break up uncooked noodles and add, with nuts, to cabbage. Toss with dressing and ...

Mix and chill. Saute almonds in 1 tablespoon butter. Mix well. Pour over all ingredients. Stir Note: Don't mix all together until just ...

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