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Results 71 - 80 of 1,530 for home made gravy
71. BROWN GRAVY
In small saucepan melt butter ... and stir until gravy reaches boiling point. Continue to ... taste. Serve over meat or potatoes. Makes 1 cup.
72. COD FISH GRAVY
Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. Drain well. In a saucepan heat milk, ...
73. CHOCOLATE GRAVY
Sift sugar, flour, and cocoa ... heat stir until gravy thickens to desired consistency. Remove ... hot biscuits for chocolate lovers breakfast.
Preheat oven to 350 degrees. Season turkey with 2 teaspoons of salt seasoning and 2 teaspoons pepper. Braise in a heavy skillet with hot ...
Roll beef tips in flour, ... flour to make gravy. Cover and simmer 30 minutes or until tender. Serve with rice, creamed potatoes, or biscuits.
In a frying pan, brown sausage completely, drain grease. Add 3 tablespoons flour, stir quickly. Add warm milk - stir constantly until ...
In skillet, melt 4 tablespoons butter. Break up 1 package dried chipped beef into small pieces and brown. Sprinkle 4 tablespoons flour over ...
Shake chicken in paper bag ... adding a little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add ...
Pour 1 cup flour into ... with water, cover with lid and reduce heat to simmer. Cook on simmer until steak is tender. The water will form a gravy.
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