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Results 71 - 80 of 2,390 for home made custard
Combine sugar and cornstarch; add milk and beaten egg yolks. Mix well. Cook over medium heat until slightly thickened. Remove from heat. ...
Preheat oven to 475°F. Combine eggs, sugar, salt, and vanilla. Slowly stir in hot milk. While hot, pour into unbaked pastry shell. (To ...
Preheat oven to 350°F. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 9x13-inch baking pan. Bake ...
74. COCONUT CUSTARD
Preheat oven to 325°F. Combine ... coconut equally into custard cups. Pour in custard mixture. ... Cool then refrigerate. Makes 6 to 8 servings.
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... loosen edges with a knife and turn custard out, upside down.
To prepare base, add sugar ... crust. For the custard, beat the ingredients together ... thoroughly and refrigerate overnight before serving. Serves 12.
78. BAKED CUSTARD
Brown 1/2 cup sugar on medium heat. Pour in custard cups. Heat the milk and ... cups, sitting in pan of water at 325 degrees for 40 to 45 minutes.
79. BAKED CUSTARD
In a large mixing bowl ... hard that the custard becomes frothy. The froth will ... before pouring in the custard mixture. Serve this one cold.
In a bowl, combine flour ... minutes and pour custard over apples. Bake at 375°F ... inserted towards the center comes out clean. Cool on a wire rack.
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