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Results 71 - 80 of 138 for hock potatos
71. WHITE BEAN SOUP
Bring beans to a boil ... pork, or ham hocks can be added to beans ... the water cooks down on beans, continue to add boiling water. Serves 8.
Rinse peas. Place all ingredients in large, covered pot of boiling water. Simmer for approximately 2 hours or until thickened. To serve, ...
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.
74. HAM CHOWDER
Cook ham hock in water to cover. Add ... thickens soup by melting. Add ham, cream and peas. Simmer for 15 more minutes. Can be served hot or cold.
Place pork hocks in 6 quart sauce pot. ... into 1 inch pieces. To serve, combine pork pieces with greens and top with potatoes. 10 to 12 servings.
76. HAM CHOWDER
6 servings. Cook ham hock in water to cover. Add ... for about 15 more minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
77. SENATE BEAN SOUP
Soak beans overnight in water. Add ham bone, cover and simmer until beans are just beginning to soften (about 1 hour). Add mashed potatoes ...
78. SENATE BEAN SOUP
Wash and soak beans overnight ... quarts. Add ham hock. Simmer about 2 hours ... only). Season with salt and pepper to taste. Makes 4 1/2 quarts.
79. SENATE BEAN SOUP
Wash beans and cover with the water. Bring to a boil. Boil 2 minutes. Remove from heat and let stand 1 hour. Bring again to boil and ...
80. SENATE BEAN SOUP
Soak beans overnight or bring ... beans and ham hock. Cover and simmer 2 hours. Add potato, onion, celery and garlic. ... Makes 6 large servings.
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