| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,280 for herb sour cream
71. SQUASH CASSEROLE
Cook squash in salted water, drain and mash. Mix 1/2 of bread stuffing or cracker crumbs with 1 stick butter (melted). Line casserole with ...
72. SQUASH CASSEROLE
Cover sliced squash with water ... aside. Mix soup, sour cream and softened butter and spoon ... mixture. Bake, uncovered, at 350°F for 1 hour.
Trim broccoli and remove tough ... aside. Combine soup, sour cream, carrot, onion, flour and ... degrees for 30 minutes, uncovered. Serves 6 to 8.
Preheat oven to 350 degrees. Mix melted butter and stuffing together. Place half of mixture in the bottom of 9 x 13 inch casserole dish ...
75. COMPANY CHICKEN
Stew chicken breasts, reserve 1 ... breasts. Mix with sour cream and soup. Spread on bottom ... Bake at 350 degrees for 45 minutes. Serves 6-8.
76. TURNIP CASSEROLE
Place the first 4 ingredients ... aside. Combine soup, sour cream, and basil; stir into ... 350 degrees for 25 to 30 minutes. Yield: 8 servings.
77. POTATO CASSEROLE
1. Combine butter, pepper, oregano, soup, sour cream, dressing mix and cheese. ... Cheddar cheese (optional). 7. Bake at 350 degrees for 45 minutes.
78. SQUASH CASSEROLE
Cook sliced squash and onion ... Combine soup and sour cream; stir in carrots. Fold ... vegetables. Bake in 350 degree oven for 25-30 minutes.
79. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... mixture. Mix soup, sour cream, squash, carrot and cheese. ... 350°F for 40 minutes or until hot. Serves 8.
Cook potatoes in boiling water to cover 30 minutes or until tender. Drain; let cool to touch. Peel and cut into 1/4 inch strips; set aside. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables