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Results 71 - 80 of 273 for herb sauce
Brown meat and onion and drain fat. Add all other ingredients in large pot; add meat and onions; bring to a boil. Reduce heat and simmer 1 ...
Meatballs: Dissolve cornstarch in Worcestershire sauce and broth. Add remaining ingredients ... 180 calories per serving without noodles or rice.
Combine flour and seasonings. Set ... Add chicken to sauce and heat thoroughly. This dish ... frozen. Yield: 4 servings. Calories per serving: 315.
Place all ingredients in electric blender (or chop and mix by hand, using egg beater). Blend until smooth. Pour into saucepan and warm on ...
1/2 teaspoon if dried. Mix all ingredients in saucepan; bring to a boil, then simmer for 5 minutes. Marinate fish or poultry 2 hours. ...
Preheat oven to 375 degrees. ... inch casserole. Lay the fish fillets in the sauce spooning some over fish. Bake for 20 to 25 minutes. Serves 6.
Coat turkey with combined flour and salt. Cook turkey on both sides in hot oil over medium high heat 4-6 minutes or until turkey loses pink ...
Skin chicken. Combine all ingredients; ... place in serving bowl. Boil sauce until reduced to about 1/2 cup. Pour over chicken. Serve. Serves 6.
Cook fettucini in salted boiling water 8 minutes or until just tender; drain. Stir together cream cheese, milk, parsley, thyme, and pepper ...
Skin chicken. Brown lightly in hot butter and oil. Drain off fat and place in baking dish. Mix remaining ingredients and spoon over ...
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