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Results 71 - 80 of 282 for hen baked
71. CHICKEN SALAD
Bake hen and remove from bone. Blend ... chicken and eggs in a bowl; add garden salad and celery. Add salt and pepper and mayonnaise to taste.
Cook chicken until tender, remove from heat and let cool. Measure flour, salt, pepper and baking powder; sift all together. Beat eggs, stir ...
Boil hen until tender. Take out of stock and bake about 30 minutes on low. ... dumplings are done (about 15 minutes). This will serve about 8.
Put chicken on trivet in kettle and cover with boiling water. Add the onion, carrot and celery stalk. Cook three hours, adding the salt for ...
75. CHICKEN PIE
Place hen in a Dutch oven, and ... arranged lattice fashion. Bake at 400 degrees for 35 ... strips. Yield: pastry for a 2 quart shallow casserole.
Bring chicken to a boil in large soup pot. Put in 1 tablespoon salt. Simmer chicken until tender (a couple of hours) with chopped onions. ...
77. CHICKEN PIE
To make the crust, mix ... on crust, cover with crust, pour broth around pies (or on chicken between crusts). Bake quickly in a 500 degree oven.
Cook the hen until tender and debone. Put ... small strips and drop into boiling chicken and water, one at a time, so they won't stick together.
79. PRESSED CHICKEN
Soak gelatin in cold water until dissolved then add to the hot chicken broth. Do this first and let cool while you cut up ingredients. Then ...
Season hen with salt and pepper. Heat ... and mix well. Drop by teaspoonful into boiling chicken gravy. Lower heat and cook for about 20 minutes.
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